With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

What will you be doing?

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Assist the Sous Chef in the day‑to‑day operation of the kitchen and help maintain a high standard of food preparation and presentation.
• Plan, prepare and implement high‑quality food and beverage products, and set‑ups in all areas and restaurants.
• Work seamlessly with recipes, standards and plating guides. <...