Chef de Partie / Line Cook  
Experience and professional references please  
We are open for Dinner service only 
Penny is looking to grow our team and find some talented indivudals to round out our crew. You will be at the front lines, carrying out new developing recipes and menu items  as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meets Penny's standards. Tasked with mastering the stations, you will also be accountable for  cleanliness, food and equipment safety knowledge.
Responsibilities
● Execute menu items from start to finish. This includes but is not limited to preparation of
ingredients, butchery of proteins, cooking and plating of menu items
● Participating in the preparation and development of new menu items
● Hone your existing skills while learning new techniques and building your skill set
● Working collaboratively with BOH staff and FOH staff
● Maintaining cleanliness of an...