Chef de Partie at Noble Rot Soho

Calling all aspiring Rotters! Noble Rot Soho is recruiting for a Chef de Partie to join their team.

The menu is created by Executive Chef Adam Wood and Head Chef Áron Stigmon, with Consultant Chef Stephen Harris of the Sportsman in Seasalter, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world’s leading winemakers.

This the perfect role to continue developing and learning as a chef, being surrounded by a wealth of experience and quality.

Benefits

• You decide your weekly hours with most chefs deciding to join on 6 shifts/45hrs per week (£38'000 - £40’000 pa) or 7 shifts/50hrs per week (£43'000 - £45'000 pa) (tronc inclusive).
  • Fully paid breaks & holidays (house & tronc for every hour).
  • Paid overtime (basic & tronc for every hour).
• Supplier trips.
• On the job training including WSET wine...