A leading global hotel chain in Kuala Lumpur is seeking a Chef de Partie to join their dynamic kitchen team in a pre-opening environment. The ideal candidate will possess a diploma in Culinary Arts and have proven experience in a large-scale kitchen. Responsibilities include preparing dishes to high standards and supporting junior staff. Expectations also include adhering to hygiene and safety regulations while working efficiently under pressure. The position offers unique opportunities for growth and development in a high-energy setting.
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