Company: Fish Shop Restaurant & Fishmongers
Food Type: Sustainable fresh fish and seafood - Michelin Bib Gourmand
Accommodation: En-suite accommodation available at a cost
Start Date: October 2025
The award-winning Fish Shop Restaurant in Ballater is recruiting a CHEF DE PARTIE to join the Kitchen brigade.
Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef Marcus Sherry, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.
As part of the kitchen team, you will: