Hiring for a western stall - El Carbon in acoffeeshop Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.
Responsibilities (Key Result Areas & Activities) - Preparing and cooking food to the highest standards in a timely manner.
- Overseeing and training Chef, Cook and Assistant Chef
- Ensuring that all food is cooked and presented to the required standard and specifications.
- Monitoring food wastage and implementing strategies to reduce waste.
- Contributing to the creation of new menu items and specials.
- Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
- Ordering an...