Hiring for a western stall - El Carbon® in a
coffeeshop. Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)
Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu items and specials. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met. Ordering and managing the stock levels of the kitchen. Ensuring that all food is stored correct...