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🥝 Chef de Partie - Sushi Chef

Marriott | Nadi, Fiji | Posted June 20, 2026

Job Description

**Additional Information**
**Job Number** 26074950
**Job Category** Food and Beverage & Culinary
**Location** Denarau Island South, Nadi, Fiji, Fiji,
VIEW ON MAP (https://www.google.com/maps?q=Denarau%20Island%20South%2C%20Nadi%2C%20Fiji%2C%20Fiji%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

**JOB SUMMARY**
The Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectations. This role ensures consistent food quality, hygiene, and efficient kitchen operations while supporting the culinary team in delivering exceptional guest experiences.

**KEY RESPONSIBILITIES**

1. **Operations Management** • Prepare and present sushi and cold food items according to recipes and presentation standards• Regulate and monitor temperatures of refrigerators and food ...

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