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🥝 Chef de Rang, W Sardinia

Marriott | Porto Cervo, Italy | Posted May 31, 2026

Job Description

**Additional Information**
**Job Number** 26045609
**Job Category** Food and Beverage & Culinary
**Location** Poltu Quatu, Porto Cervo, Sassari, Italy, 07021
VIEW ON MAP (https://www.google.com/maps?q=Poltu%20Quatu%2C%20Porto%20Cervo%2C%20Sassari%2C%20Italy%2C%2007021)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared...

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