As a Chef, you will play a vital role in ensuring the consistent delivery of top-quality meals. You will help maintain the highest standards across our kitchen operations and contribute to the smooth running of our busy hospital restaurant.

Responsibilities

• Preparation and cooking of all meals and menu items including special diets in accordance with the standard recipes and agreed menus.
• Ensure that all dishes are properly cooked and attractively presented, advise and assist with service as required.
• Undertake food preparation and service in the restaurant areas to include order service, special dishes on theme days and for any other special event as required.
• Practice good levels of stock rotation and correct storage of all the perishable items ensuring that all refrigerated and frozen items are stored at the correct temperatures and are dated.
• Handling of food products in accordance with food hygiene legislation and the ...