Salary: £13.34 per hour
Hours: 37.5 hours per week
As aChef, you’ll be responsible for supporting kitchen operations and preparingmeals for patients, staff, and visitors. You’ll ensure food is produced to thehighest standards of quality, safety, and hygiene while contributing to apositive dining experience.
Working closely with the Head Chef and Hotel Services Manager, you’ll also assist with kitchen administration, stock control, and maintaining compliance with all policies and procedures