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🥝 Chef

ASA Recruitment | Edinburgh, United Kingdom | Posted June 07, 2026

Job Description

Description

There’s nothing complicated about good food done right.
A proper steak pie with golden pastry. Fish and chips served hot and fresh. Gammon and egg cooked the way people look forward to. We’re looking for chefs and cooks who take real pride in classic favourites, know how to deliver hearty meals with consistency, and enjoy kitchens where good honest food is at the heart of every service.


Our shifts cover corporate catering kitchens, office canteens and community venues and busy practical kitchens where dependable chefs keep breakfast and lunch services running smoothly for working teams and local communities.


What you’ll be doing

  • Preparing and cooking traditional favourites including steak pie, fish and chips, gammon and egg, roast style lunches, cottage pies, sausages and mash, stews, curries, and pasta bakes.

  • Delivering simple, fresh lunches such as sandwiches, soup of the day, baked potatoe...
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