We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management.

Qualifications

• Formal hospitality or culinary qualification, or relevant certifications.

Experience

• Minimum of 3 years’ experience in a combined kitchen and food & beverage management role.
• Proven ability to manage kitchen and front‑of‑house operations.
• Experience in staff supervision, stock control, and customer service.
• Experience with menu planning and costing an advantage.

Skills

• Strong leadership, planning, and organisational skills.
• Ability to multitask and manage time effectively under pressure.
• Proficiency in basic computer programs (MS Word, Excel, POS ...