Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages to meet the bespoke requirements of each school.

Job Title

Chef

Reporting To

Head Chef

Overall Objectives

To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

Responsibilities

• Plan, prepare and cook menu items as directed by the Sous/Head Chef.
• Assist in the development and planning of menus, including future food trends, and develop new styles of service and concepts in the location.
• Assist with stock taking when required.
• Carry out the smooth and efficient running of the section as appropriate.
• Prepare and cook desserts....