Job Overview

Chef Manager – Business Dining (Cafeteria & Grill)

We’re looking for a hands‑on Chef Manager to lead a small but dynamic cafeteria and grill operation at a corporate Head Office. This role is ideal for a chef who loves working on the line, takes pride in consistent, high‑quality food, and enjoys building strong relationships with a regular customer base.

Responsibilities

• Lead daily kitchen operations for a small cafeteria and grill, ensuring high quality, fresh, consistent food.
• Work hands‑on in food preparation, cooking, and service.
• Manage and schedule a team of one, providing coaching, support, and clear direction.
• Maintain food safety, sanitation, and health standards, ensuring compliance with all policies and regulations.
• Plan menus, daily features, and grill offerings suited to a corporate office environment.
• Monitor inventory, place orders, and manage cost controls to meet budget...