Join Dexterra Group as a Chef Manager, specializing in culinary direction and team leadership. You will shape menus, oversee food preparation, and enhance customer satisfaction.
This management role requires strong leadership in a fast-paced kitchen setting, where you will develop new recipes and supervise staff to uphold food quality. With an emphasis on local ingredients, you will implement efficient food prep schedules and training programs to ensure exceptional meal service, while managing costs effectively.
Key Responsibilities:
• Create and implement innovative menus and recipes
• Train and lead culinary staff in best practices
• Oversee food prep for daily specials and catering
• Ensure compliance with food safety and health regulations
• Manage budgets and liaise with suppliers for quality products
Requirements:
• Minimum 5 years of culinary management experience
• Certification in Food Safe and Serve Safe
• Effective verbal and written English ...