As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include:

• Obedience to restaurant rules and disciplines.
• Effective management of the production department, including labor allocation and supervision of subordinates.
• Main chef to cook Vietnamese Banh Mi, Pho (Vietnam Noodle) and other dishes.
• Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
• Control over food costs and responsible use of raw materials to minimize waste.
• Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs.
• Training and development of chefs to preserve Vietnam dish characteristics and flavors, increasing menu variety and creativity.
• Promotion of clean working conditions, personal hygiene, a...