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🥝 Chef
APMA RESTAURANT PTE. LTD. | singapore, Singapore | Posted May 29, 2026
Job Description
1. Food Preparation and Cooking - Prepare and cook dishes according to recipes or standards
- Ensure food is presented well and tastes consistent
- Monitor portion sizes and quality
2. Menu Planning - Design menus based on customer preferences and trends
- Plan seasonal or special dishes
- Adjust recipes for cost control and dietary needs
3. Kitchen Management - Supervise kitchen staff (cooks, assistants, cleaners)
- Assign duties and ensure smooth workflow
- Train new staff and improve team performance
4. Hygiene and Food Safety - Maintain cleanliness in the kitchen
- Follow food safety regulations (e.g., proper storage, cooking temperatures)
- Ensure all staff follow hygiene standards
5. Inventory and Stock Control - Check and manage food supplies and ingredients
- Order stock from suppli...