Job Summary
Prepare and cook Japanese dishes include omakase while maintaining kitchen cleanliness, food safety standards, and managing inventory, preparing costing and supplies in a fast-paced kitchen environment.
Responsibilities
Prepare and cook Japanese dishes such as omakase, ramen, and sashimi to meet quality and presentation standards
Apply knowledge of Japanese ingredients and cooking techniques to ensure dish authenticity and customer satisfaction
Maintain kitchen cleanliness and adhere to food safety standards to ensure a safe and hygienic work environment
Manage inventory by monitoring stock levels and ordering supplies to maintain uninterrupted kitchen operations
Work efficiently in a fast-paced kitchen environment to meet service demands and support team workflow
Menu Development & Costing
Create and update menus, considering seasonal ingredients, trends, and profitability
Price dishes competitively while maintaining quality and profit margins...