Job Summary Manage daily kitchen operations to prepare high-quality Chinese cuisine dishes while ensuring food safety, hygiene, and cost control. Collaborate with the team to maintain a safe and efficient kitchen environment.
Responsibilities - Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation
- Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards
- Plan menus and control food costs to optimize profitability and reduce waste
- Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations
- Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning
- Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations
Preferred competencies and qualifications - Demonstrate at least 3‑5 years of experience in preparin...