Job Requirement: Specialize in Vietnamese cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation skills, sous vid, and superior palate. Identify different meat cuts, seafood, and its fabrication and utilisation in culinary. Control and direct food preparation process to maintain high standards and consistency. Apply food safety management systems for food service establishments. Conduct food and beverage hygiene audit. Maintain workplace safety and health policies