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🥝 Chef
JIA CHANG CAI PTE. LTD. | singapore, Singapore | Posted June 06, 2026
Job Description
Core Duties and Responsibilities - Menu Planning & Development: Creating, testing, and pricing new menu items, ensuring variety and considering seasonal trends.
- Food Preparation & Quality Control: Preparing, seasoning, and cooking food while maintaining high standards of taste and presentation.
- Kitchen Management: Supervising kitchen staff, coordinating daily operations, and ensuring timely service.
- Inventory & Cost Control: Ordering supplies, managing stock levels, minimizing waste, and managing food costs to meet budget goals.
- Safety & Sanitation: Ensuring compliance with health and safety regulations (SFA), and maintaining a clean and organized workstation.
- Staff Training & Leadership: Mentoring, training, and scheduling kitchen personnel
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