Responsibilities - To be able to do Asian Cuisine.
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages, when needed.
- Adhere company rules.
- Able to work well in a team, Team player.
Qualifications - Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
Benefits - Staff meal provided.
- Break included.
Working Days: 5.5 Days, 1.5 days off. Working hours: 10 hours per day.
Call or whatsapp to arrange for interview.
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