JOB SUMMARY:
Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.
MAJOR RESPONSIBILITIES:

+ Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.

+ Schedules employees and production of food items according to the projected attendance.

+ Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day. Ensures waste is at a minimum and food cost is met each month.

+ Trains staff in production and presentation of products. Maintains recipe books and training logs.

+ Makes new recipes for special events and for the restaurant.

+ Maintains a clean and safe work environment. Places work orders to have defective equipment repaired. Ensures floors are kept clean and dry. Ensures the walls are cleaned regularly. Responsible fo...