If you're a culinary instructor in Mérida, Mexico, Cozymeal gives you the chance to share Yucatán's bold, regional flavors in personalized cooking classes filled with culture and spice. Prepare dishes such as cochinita pibil wrapped in banana leaves, creamy papadzules with pumpkin seed sauce, and sweet marquesitas filled with Nutella or cheese for curious guests.

As a culinary instructor in Mérida, you can teach cooking while setting your own hours, pricing, and class structure. Cozymeal manages the marketing, guest coordination, and support so you can focus on preserving and sharing the culinary heritage of southeastern Mexico with passion.

• Income potential of up to $12,000 per month (some make even more than that)
• Be your own boss
• Set your own schedule, from 5 hours per week (part‑time) to 40 hours per week (full‑time)
• Access to a venue from which you can host your cooking...