St Johns Bar & Eatery sits right on the Wellington waterfront - a vibrant venue known for fresh flavours, great service and a buzzing atmosphere from lunch through to late-night dining.

We’re looking to grow the kitchen team and are currently recruiting Chef de Partie and Commis Chefs who want to work in a fast-paced, supportive kitchen with a team that takes pride in what they serve.

Whether you're looking to step up into a Chef de Partie role or continue building your skills as a Commis Chef, this is a great opportunity to join a well-established venue with strong leadership and a passionate team.

The Role

Working alongside the Head Chef and Sous Chef, you'll be part of a brigade focused on consistency, quality and smooth service.

You’ll be responsible for:

• Preparing and executing dishes to a high standard

• Maintaining a clean, organised section

• Supporting the team through busy service periods

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