JOB DESCRIPTION
: Responsible for planning,directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North, South Indian Dishes and Bangladeshi dishes Different types of Briyanis, dosai, chutneys, South/North Indian Meals, upma, Chappati, vegetable curry, fish curry, meat/chicken curry etc Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes Approve and 'polish' dishes before they reach the customer. Seek to ensure at all times that customers have the best experience possible Construct menus with new or existing culinary creations ensuring variety and quality of the servings Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management Ensure that all the food storage and preparation of all food items meet the temperature...