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🥝 CHIEF COOK

nikitha consultancy | singapore, Singapore | Posted June 05, 2026

CHIEF COOK

Job Description

Responsibilities
  • Pratta making and cooking – Nool Pratta Bun Pratta, Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan
  • Cook Thosai, Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
  • Cook Tiffins
  • Cook Lunch Meals
  • Cook Dinner dishes
  • Cook Lunch Thali
  • Cook Dinner Dishes
  • Cook snacks
  • Cook Hyderabad Biryani
  • Cook Malabar Biryani
  • Cook Chittinad Dum Biryani, chicken Dum Biryani, mutton briyani
Qualifications
  • Minimum 5 years experience in the kitchen room
  • No formal education required
  • Willing to work shift hours, weekends and public holidays
  • Knowledge of best cooking practices and enjoy cooking
  • Company uniform required during work time
  • Enjoys planning, organizing and problem solving
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