We are looking for an experienced Chief Cook to oversee kitchen operations, manage food preparation, ensure high-quality dishes, and lead a team of kitchen staff in a fast-paced environment.

• Proven experience as a chef or cook, with leadership experience
• Strong knowledge of cooking techniques, food safety, and kitchen management
• Ability to create and execute menus based on customer needs
• Excellent time management and organizational skills
• Ability to work under pressure in a fast-paced environment
• Culinary certification or relevant qualifications preferred