Location: Umm Al Quwain

Employment Type: Fulltime

Industry: Restaurant / Hospitality

Responsibilities

• Prepare and cook authentic Chinese dishes (starter, main course, noodles, rice, soups etc.
• Maintain hygiene and quality standards
• Plan menu specials and collaborate on new items
• Monitor stock and kitchen supplies

Requirements

• Proven experience in Chinese cuisine (minimum 3 5 years)
• Ability to manage kitchen operations
• Good communication and teamwork skills