Job Description

Employee Recognition and Rewards

Performance Bonus

Government Mandated Benefits

Annual Company Trip, Employee Discount

Description

• Prepare authentic Chinese / Asian Fusion dishes, ensuring adherence to traditional recipes and cooking techniques.
• Oversee kitchen operations, managing inventory, food preparation, and cleanliness.
• Collaborate with front-of-house staff to create a seamless dining experience for guests.
• Develop new recipes and seasonal menu items while maintaining food quality and presentation.
• Train and mentor kitchen staff in proper cooking techniques and safety practices.

Requirements

• Experience Level: 3-5 years of experience in a Chinese / Asian Fusion cuisine setting.
• Skills and Competencies: Proficient in various Chinese cooking methods, including stir-frying, steaming, and braising.
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