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🥝 Club Chef / Executive Sous Chef

Shangri-La | Hong Kong, Hong Kong | Posted June 19, 2026

Job Description

We are looking
 for someone who has:
Certificate in Culinary Arts or related discipline

Minimum 8 years of relevant kitchen experience in a similar capacity

Strong leadership and team management skills

Excellent communication and organizational abilities

Sound knowledge of food safety and hygiene practices

Ability to work in a fast-paced environment

Fluent in English and Cantonese preferred