Job Summary You will supervise the daily operations of an eating house, manage stall activities, and perform general supervisory duties to ensure smooth functioning. Responsibilities Oversee and coordinate daily operations of the eating house to maintain efficient service Supervise stall activities to ensure compliance with operational standards Manage inventory by tracking stock levels and replenishing supplies as needed Perform cashier duties accurately to process customer payments and maintain transaction records Execute shift duties reliably to support continuous operation and team collaboration Demonstrate a strong work ethic by maintaining consistent attendance and productivity