Commis chef £10 - £12 ph depending on experience

Key Responsibilities

• To check all prepared mis en place and food stocks and replenish as and when required, inform senior management of any shortages.
• To assist in the smooth running of a shift and assist the Head/Sous chef in any area of the kitchen and assist in the preparation of all food mis en place – ensuring all necessary work is completed prior to the commencement of service.
• To confirm with duty Sous Chef any special requirements, outstanding orders or work tasks required from your station.
• To assist in the smooth and efficient service of food from the section by working and liaising with all other sections of the kitchen and at all times.
• To control wastage by maintaining correct stock levels and rotation from dry stores and refrigeration, and avoid over producing mis en place food.
• To ensure that the agreed standards of food prepa...