Job Title: Commis Chef 

Seniority Level: Entry Level (up to 2 yrs exp)

Type: Permanent

Location: CPT - CBD

Reporting to: Manager

Sectors: Cullinary

Functions: Commis Chef, Commis Cook

Duties and Responsibilities:

• Assist in the preparation and cooking of various dishes


• Ensure food quality and presentation meet standards


• Follow recipes and instructions from the Chef de Partie


• Maintain cleanliness and organization in the kitchen


• Help with stock rotation and inventory management