We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.

Responsibilities Ensure the preparation of all food items according to recipes and standards; Assist with deliveries; Complete daily checks of all mis-en-place to ensure freshness and quality standards; Maintain proper rotation of products; Have knowledge of all menu items, daily features and promotions; Ensure cleanliness and maintenance of all work areas, utensils & equipment; Follow kitchen procedures & service standards; Follow all safety & sanitation policies when handling food & beverages. Requirements Culinary diploma/Certificate; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening hours; Good interpersonal & communication skills; Attention to detail; Able to be productive ...