Role Overview

The Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under the guidance of senior chefs.

Location

UAE

Reports to

Chef de Partie

Department

Culinary Operations

Employment Type

Full-time

Key Responsibilities

• Assist with food preparation and mise en place.
• Support service execution during busy periods.
• Maintain cleanliness of workstations.
• Follow hygiene and safety procedures.
• Learn and develop across kitchen sections.

KPIs & Success Metrics

• Reliability and task completion
• Hygiene compliance
• Skill development

Candidate Requirements

• 1–2 years’ kitchen experience or culinary training.
• Strong work ethic and willingness to learn.