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🥝 Commis Chef

Convene | London, United Kingdom | Posted May 31, 2026

Job Description

Food Preparation

  • To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction

  • Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods

  • To ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef 

  • To prepare and assist at special functions which may fall outside normal working hours
  • Operational and Customer Service 

  • Attend daily menu briefing

  • To ensure any client requests and comments are responded to promptly and reported to the head chef

  • To assist the head chef with serving on hot counters to ensure that the catering standards are met and are running in accordance with the booking schedule and all clie...
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