Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided by seasonality, and rooted in a deep respect for provenance. This is an environment where discipline meets creativity, and where the smallest details matter.
The RoleWe are seeking a Commis Chef to join a refined, high-performing kitchen team. This role is ideal for someone at the early stage of their culinary career who is eager to learn, grow, and develop within a structured, professional, and detail-driven environment.
You will be part of a team that values precision, consistency, and a strong foundation in classical technique, while working with seasonal ingredients that reflect the surrounding landscape.
What You’ll Be Responsible For Assisting in food preparation and mise en place across kitchen sections Maintain...