Key Responsibilities

As a Commis Chef , you will support the culinary brigade in delivering the exceptional dining experiences that define The St. Regis. You will prepare ingredients with precision, uphold the highest standards of cleanliness and organisation, and contribute to the creation of beautifully presented dishes. This role is ideal for an ambitious, detail‑oriented culinary professional eager to refine their craft in a world‑class luxury environment.

• Prepare ingredients including portioning, chopping, peeling, and storing food
• Wash and prepare fresh produce to the highest hygiene standards
• Weigh, measure, and mix ingredients accurately for recipes
• Cook dishes according to recipes, quality expectations, and presentation guidelines
• Prepare cold foods and support mise‑en‑place for your section
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
• Monitor f...