- Demonstrate passion about food and ingredients in every moment.

- Assist that outlet is running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.

- Assist in high quality service and food production standards in outlet and events. 

- Follow the guidelines for plating presentations.

- Ensures that all the process maintains the standards of HACCO and ISO2200.

- Ensures only fresh products are used in Food and Beverage preparation.

- Implement food safety programs and procedures.

- Always practice safety in handling food.

- Performing personal and environmental hygiene in food and beverage business