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🥝 Commis I - Pastry 點心房一級廚師

Marriott | Taipei, Taiwan | Posted June 19, 2026

Job Description

**Additional Information**
**Job Number** 26043576
**Job Category** Food and Beverage & Culinary
**Location** 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202
VIEW ON MAP (https://www.google.com/maps?q=10%20Zhongxiao%20East%20Road%20Sec.%205%2C%20Taipei%2C%20Taipei%2C%20Taiwan%2C%20110202)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

【 **Purpose of Role** 】

Ensure high pastry making productivity, standards and manpower at all times.

The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.

【 **Cast Key Responsibilities** 】

1.Basic dough preparation.

2.Prepare pastry products.

3.Ensure all required products are produced per all venue standards.

4.Check and taste se...

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