We are seeking a detail-oriented and creative Commis Pastry to join our culinary team in Jakarta, Indonesia. In this entry-level pastry position, you will work under the guidance of our pastry chef to prepare, bake, and present a variety of pastries and desserts. This role offers an excellent opportunity to develop your pastry skills while contributing to our commitment to delivering exceptional culinary experiences.

• Prepare pastry doughs, batters, and fillings according to established recipes and procedures
• Assist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency
• Maintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items
• Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools
• Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored and...