Job Overview

Kaayoo The Filipino Kitchen Restaurantis looking for an experienced and highly organized Commissary Head to oversee and manage our central kitchen operations. This role is critical in ensuring consistent food quality, efficient production, proper inventory control, and strict compliance with food safety standards across all branches.

The ideal candidate is a strong leader with a passion for food excellence, process improvement, and team development.

Key Responsibilities

• Oversee daily operations of the commissary, ensuring smooth and efficient food production
• Plan, organize, and supervise bulk food preparation for all outlets
• Ensure consistent quality, taste, portioning, and presentation of all products
• Develop, standardize, and implement recipes, production procedures, and costing
• Monitor inventory levels, manage raw material usage, and minimize food waste
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