On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Oversee daily food and beverage operations
• Ensure high standards of service and guest satisfaction
• Manage inventory and control costs
• Train and supervise staff
• Collaborate with kitchen team for menu planning
• Resolve customer complaints effectively
• Maintain cleanliness and compliance with health regulations

Qualifications

• Educational Qualifications: High/Senior High School diploma is required.
• Experience Level: 1-3 years of experience in food and beverage supervision.
• Skills and Competencies: Proficient in Quality Control and Operations Management.
• Responsibilities and Duties: Oversee daily operations, ensure quality standards, and manage staff.
• Working Conditions: Fast-paced environment; may require extended h...