Job Summary

How you will make an impact:
You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers.

As a Dining Room Team Lead, you will:

• Oversee all dining and food service operations
• Oversee hiring and orientation of dining room staff
• Know, understand, and comply with all relevant operational standards and procedures
• Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Oversee Dining Room scheduling and staff training
• Supervise and organize meal deliveries

About you:

• Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
• You must have a valid Food Handler Certificate or provincial equivalent
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