The role of a Conference & Events Assistant involves preparing food and beverage service areas to Hand Picked Hotels standards, ensuring high standards of presentation are always maintained. You will be expected to hold a good level of knowledge regarding food menu items and availability, including main ingredients, allergens and preparation style. You should be able to offer accurate and enticing product descriptions with recommendations based on guest preferences. Working enthusiastically alongside team members to achieve departmental goals. You will be expected to maintain a basic knowledge of the wine list and stock availability, understand the basic principles of food and wine matching, different grape varieties and predominant flavours. We want you to be inspired, have fun and enjoy being part of our Hand Picked Team.