The Cook 2 performs skilled cooking and leads food preparation as the head cook on assigned shifts, reporting to the Retail/Food Service Supervisor . This position assigns, instructs, and reviews the work of Cook 1 and student workers while supervising and participating in food preparation and service. Cook 2 is responsible for monitoring food inventory levels, ensuring adequate supplies are on hand, and communicating ordering needs to the Food Service Manager.

This is an 11-month cyclical benefit eligible position with work schedule Monday to Friday from 7 am till 3.30 pm.

Cyclical position means that this position follows the academic quarter schedule, and there may be temporary unpaid non-consecutive breaks throughout the year when the cafeteria is closed.

Position Salary Range: $3,483/month - $4,631/month

The salary information shown above is a general guideline o...