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🥝 Cook 2 - Pantry Cook

Hyatt | CHICAGO, United States | Posted June 11, 2026

Job Description

**Description:**

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

**SALARY:**

· _This is an entry level position with an hourly rate of $26.67/hour._

**PERKS:**

· Discounted Colleague Rate Room Nights: _Available based on room availability_

· Complimentary Room Nights: _Offered based on availability_

· Complimentary Meals: _Available in the colleague dining room_

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