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🥝 Cook 2

Hyatt Corporation | Savannah, United States | Posted April 12, 2026

Job Description

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Why Work at Hyatt?

  • Medical/Dental/Prescription/Vision Insurance

  • Flexible Spending Accounts

  • Disability and Life Insurance

  • Paid Family Bonding Time

  • Adoption Assistance

  • $1,000 per year for Educational Assistance

  • Complimentary and Discounted Hyatt Hotel Room Nights

  • Free Meals in our Colleague Dining Room

  • Paid Time Off & Paid Holidays

  • 401(k) with Employer Match

  • Support for Your Personal Wellbeing (Complimentary Headspace Subscription & Employee Assistance Program)



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